Lokše – savory potato flatbreads
Vegan Recipes – Delicious Food Full of Inspiration
Vegan recipes are entirely plant-based — no meat, milk, eggs, or honey. Find hearty curries, lentil stews, tofu a hundred ways, buddha bowls, and creamy desserts made from coconut milk and nuts. Whether you cook this way every day or want to cut back on animal ingredients, start here.
Cherry syrup – a quick and easy method
Nourishing drink: kombucha
Sweet potato curry with red lentils
Cherry jam with liqueur (thibarine)
Lentil flour flatbread crackers
Spring nettle smoothie - make the most of nature's treasures
Beetroot with cabbage
Colada smoothie
Roasted beetroot salad
Homemade rose mocktail with ginger and rose petals
Autumn pumpkin sourdough bread with walnuts and sage
Asian carrot and coriander smoothie
Peanut butter banana smoothie
Sesame rice with pomelo salad
Grilling tip: roasted pepper dip
The best baguettes according to a foodie
Chickpea curry with coconut cream and fresh apple juice
Hugo
Blueberry matcha latte
Frequently asked questions
Is vegan food filling enough?
Definitely. Legumes, tofu, tempeh, whole grains, and nuts bring protein and energy — a bowl of lentil curry or chickpea stew keeps you full for hours.
How do I make tofu actually taste good?
Press out the water, cut it up, toss it in starch or a soy-sauce marinade, and fry it golden in a hot pan. Tofu is a blank canvas — the flavor is your job.
Can you bake dessert without eggs and milk?
Easily. Swap eggs for banana, flaxseed, or aquafaba, and milk for a plant version. You'll get fluffy cakes, cookies, and creamy cups with no animal ingredients at all.
What can replace cream in creamy sauces?
Blended soaked cashews, coconut milk, or oat cooking cream. Cashew cream is the most versatile — neutral in flavor and it thickens beautifully.
What's the difference between vegan and vegetarian?
Vegetarian dishes skip meat but use milk and eggs. Vegan dishes leave out all animal ingredients — that means no cheese, butter, eggs, or honey either.