Ingredients — what you'll need
You only need 3 ingredients
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- 2 tablespoon Agave syrup
- 50 gram Blueberries
- 200 milliliter Coconut Milk
Step-by-step method
At a glance
You're mixing agave syrup with coconut milk and blueberries to create a tasty filling that goes into popsicle molds, then letting the freezer do the heavy lifting overnight. The trickiest part is getting the blueberries mashed just right so they blend beautifully with the coconut milk before freezing.
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Making the mixture
I stirred the agave syrup into the coconut milk, poured half of it into a bowl with the blueberries, and mashed everything together.
Ingredients
- 2 tablespoon Agave syrup
- 150 milliliter Coconut Milk
- 50 gram Blueberries
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Filling the molds
I spooned the mixture into the popsicle molds, then topped it off with the remaining coconut milk.
Ingredients
- 50 milliliter Coconut Milk
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Freezing
Pop them into the freezer, and the next day you'll have these super refreshing popsicles :)!