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Blueberry Popsicles

Step-by-step method

Let’s cook

At a glance

You're mixing agave syrup with coconut milk and blueberries to create a tasty filling that goes into popsicle molds, then letting the freezer do the heavy lifting overnight. The trickiest part is getting the blueberries mashed just right so they blend beautifully with the coconut milk before freezing.

  1. 1/3

    Making the mixture

    I stirred the agave syrup into the coconut milk, poured half of it into a bowl with the blueberries, and mashed everything together.

    For this step

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  2. 2/3

    Filling the molds

    I spooned the mixture into the popsicle molds, then topped it off with the remaining coconut milk.

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  3. 3/3

    Freezing

    Pop them into the freezer, and the next day you'll have these super refreshing popsicles :)!

Blueberry Popsicles

ingofbaking
Active time total 5 min
Prep 5 min Cook —
Plus overnight of resting (not counted in active time)
3 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

About this recipe

Apparently blueberry season is in full swing back in the Czech Republic! So I popped into my local shop, grabbed some blueberries, and whipped up these amazing popsicles! An absolute flavor bomb!

Gluten-free Lactose-free Vegan Vegetarian Desserts Refreshing

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