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Blueberry Popsicles

Step-by-step method

Let’s cook

At a glance

You're combining fresh blueberries with coconut milk and agave syrup to create a creamy, fruity popsicle mixture that gets spooned into molds. The main thing to know is that these need about 8 hours in the freezer to set, so plan ahead for that overnight chill time.

  1. 1/3

    Making the popsicle mixture

    I stirred the agave syrup into the coconut milk, poured half of the milk into a bowl with the blueberries, and mashed everything together.


    For this step

    0/3
  2. 2/3

    Filling the molds

    I spooned the mixture into the popsicle molds, then topped them up with the remaining coconut milk.


    For this step

    0/1
  3. 3/3

    Freezing

    Pop them into the freezer, and by the next day you'll have these wonderfully refreshing popsicles :)!

How it went

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Blueberry Popsicles

ingofbaking
Active time total 5 min
Prep 5 min Cook —
Plus overnight of resting (not counted in active time)

3 Ingredients

3 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Ice lolly mould

What's in it?

194 kcal

Calories

13 g

Carbohydrates

16 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I hear blueberry season is in full swing back home in Czechia! So I popped into my local shop here, grabbed some blueberries, and whipped up these gorgeous popsicles! An absolute flavor bomb!

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