At a glance
You're making a fresh, authentic guacamole that comes together in just 11 minutes of prep work. The trickiest part is handling the avocados—you'll need to carefully separate the pit and cube them while still in the skin before mashing. Everything else is quick chopping and mixing, so you'll have creamy, zesty guac ready to serve with tortilla chips in no time.
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Chop the ingredients
Finely chop the spring onion, tomato and jalapeño pepper into small pieces.
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Prepare the avocado
Cut the avocados in half lengthwise, then twist the two halves in opposite directions to separate them neatly. Stick the blade of a knife into the pit and twist to lift it out easily. While still in the skin, cut the avocado into small cubes, then scoop out with a spoon and mash with a fork.
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Mix everything together
Combine the mashed avocado with the chopped spring onion, tomato and jalapeño, season with salt and pepper, and pour over the lime juice.
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How it went
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