At a glance
You're creating a refreshing, creamy matcha drink that takes just a few minutes to pull together. The key is getting that silky matcha foam just right using a hand frother – the coconut cream helps it hold its gorgeous green structure beautifully. Then you'll layer it over chilled coconut water for a light, energizing drink that's perfect for hot afternoons.
1/2
Make the thick matcha foam
Pour the oat milk into a small jug and add the coconut cream and cane sugar. Sprinkle in the measured matcha and blend everything thoroughly with a hand milk frother. Whisk until you get a beautifully thick, stable, vibrant green foam.
For this step
0/42/2
Assemble and garnish the drink
Fill your prepared glass with a few ice cubes and pour in the chilled coconut water. Carefully layer the matcha foam on top. Finally, dust the drink lightly with a pinch of matcha powder through a small sieve for a professional finish.
For this step
0/3
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.