Matcha with Coconut Water and Silky Foam

Step-by-step method

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At a glance

You're making a refreshing, creamy matcha drink that comes together in under 8 minutes with just a bit of whisking. The trickiest part is getting that silky matcha foam to hold its structure—you'll need to whisk the matcha, oat milk, and coconut cream together until you've got a thick, vivid green cloud ready to top your chilled coconut water.

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    Making the thick matcha foam

    Pour the oat milk into a small jug and add the coconut cream and cane sugar. Sprinkle in the measured matcha and blend everything thoroughly with a hand whisk (milk frother). Keep whisking until you get a beautifully thick, stable, vivid green foam.

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    Assembling and garnishing the drink

    Fill your glass with a few ice cubes and pour in the chilled coconut water. Carefully layer the prepared matcha foam on top. To finish, dust the drink lightly with a pinch of matcha powder through a small sieve for a professional look.

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Matcha with Coconut Water and Silky Foam

everydaybyyumsto
Active time total 5 min
Prep 5 min Cook —
6 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

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About this recipe

This is exactly the combination you never knew you needed! Matcha and coconut are a match made in heaven – the exotic flavour of the tea pairs perfectly with the natural sweetness of coconut water. It's the kind of drink that saves you on a hot afternoon when you need a fresh burst of energy but don't want to feel weighed down like you would after a milky coffee. The barista-style milk is designed to hold its structure beautifully, and the fat from the coconut cream locks in the foam, creating an incredibly creamy cloud on top. The result is light and fresh. Let's make it together!

Gluten-free Lactose-free Vegan Vegetarian Drink Refreshing

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