Blueberry Matcha Latte

Step-by-step method

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At a glance

You're creating a two-layer summer drink by making a smooth blueberry compote, whisking matcha to creamy perfection, and layering them with plant-based milk for a refreshing treat. The trickiest part is getting your water temperature just right (70–80°C) so your matcha stays vibrant and smooth, and whisking it into that signature foam takes a bit of technique with a quick 'M' motion.

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    Make the blueberry compote

    Place the cleaned blueberries in a saucepan with sugar and lemon juice. Set aside a few blueberries for garnish. Warm over low heat, gently mashing with a fork so the berries release their juices. Simmer until the mixture reaches a syrupy consistency.


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  2. 2/5

    Blend the syrup smooth

    Pour the cooked blueberry mixture into a blender and blend until completely smooth. This gives you the purple base for the bottom layer of your latte.

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    Prep the matcha

    Sift the matcha powder through a fine sieve to break up any lumps. Let the bamboo whisk soften in warm water. In a separate cup, measure out water and let it cool to 70–80°C so the matcha doesn't turn bitter and whisks up nicely.


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Blueberry Matcha Latte

everydaybyyumsto
Active time total 19 min
Prep 9 min Cook 10 min

8 Ingredients

5 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

About this recipe

Matcha is having a real moment right now ✨ and honestly, we totally get it. And when it teams up with fruit, that's when the magic happens! We've put together a recipe for the perfect summer drink that's refreshing, energising, and satisfies your sweet cravings all at once. Forget plain old drinks and discover a combination that's pure love: matcha's uplifting flavour meeting sweet summer blueberries 🫐. It's the drink you'll want to sip on the terrace, but it's also the perfect companion to brighten up your workday. ❤️ Let's make this summer hit together. One sip and you won't want anything else!

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