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Roasted Chickpeas

Step-by-step method

Let’s cook

At a glance

You're making a versatile snack that's ready in just under 40 minutes and works great straight-up, tossed in salads, or sprinkled over soups. The key is coating drained chickpeas with your favorite spices (curry powder and chili are a winning combo), then roasting them until they get golden and crunchy—and if you're in the mood for something different, you can swing sweet instead with cinnamon and honey.

  1. 1/3

    Prep

    Drain the chickpeas and toss them in seasoning. You can use any spices you like - I've found a combination of curry powder and chilli works really well.

    For this step

    0/3

  2. 2/3

    Roast

    Roast in an oven preheated to 180°C until the chickpeas turn golden.

  3. 3/3

    Tip

    You can also try a sweet version - just season with cinnamon and, if you like, add a touch of honey.

Roasted Chickpeas

stob
Active time total 36 min
Prep 6 min Cook 30 min
3 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

What's in it?

256 kcal

Calories

40 g

Carbohydrates

4 g

Fats

14 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Roasted chickpeas are perfect for snacking instead of nuts, chips and the like, but you can also use them in a salad or as a crunchy topping for soup instead of fried croutons.

Gluten-free Lactose-free Vegan Vegetarian Snack

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