Fennel Salad with Orange Dressing

Step-by-step method

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At a glance

You'll be slicing fennel thin, mixing it with fresh greens and toasted walnuts, then whisking together a simple orange dressing. The salad needs at least an hour to chill before serving, so it's perfect for prepping ahead.

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    Prep the fennel

    Remove the outer layers from the fennel. Cut it in half and slice into very thin half-moons or quarter-moons. Tip into a bowl and add the washed lamb's lettuce leaves, the orange cut into small pieces, and the coarsely grated carrot. Mix together and

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  2. 2/4

    Toast the walnuts

    Mix everything together, then finally add the walnuts — it's well worth toasting them beforehand.

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  3. 3/4

    Make the dressing

    Prepare the dressing by mixing and whisking together all the ingredients.

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Fennel Salad with Orange Dressing

bohynekuchyne
Active time total 20 min
Prep 15 min Cook 5 min
Plus 1 h of resting (not counted in active time)
7 Ingredients
4 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

312 kcal

Calories

41 g

Carbohydrates

16 g

Fats

9 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Fennel is a vegetable that's both delicious and incredibly good for you. You can eat it raw, or cook or roast it. Eaten raw, it's great for digestion and helps with bloating and constipation. It's also packed with vitamin C, giving your immune system a real boost — the perfect ally for this time of year! On top of that, fennel has detoxifying properties, and any lady looking to stay slim and beautiful will love its slimming effects too.

Gluten-free Lactose-free Vegan Vegetarian Salad Healthy

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