Mini tiramisu with blackberries and earl grey tea
Apricot & rosemary galette with ricotta pastry
Apricot kolaches with curd cheese and almond crumble
Strawberry tart with white chocolate and almonds
Raspberry bundt cake with white chocolate and sour cream
Savory asparagus tart with bacon and yogurt
Matcha with coconut water and silky foam
Club sandwich with chicken, cheese and fries
Liquid Invert Sugar for Baking
Powdered Beef Gelatin 200 Bloom
Shimmering Edible Powder – Rose Gold
Pastry Bags 36x20 cm 100pcs
Crunchy Balls – Salted Caramel
Perforated Silicone Baking Mat
Dried Egg White
Royal Icing for Flawless Details
Sugar Sprinkles: Happy Eggs
Dried Flowers – Yellow Daisies
Sugar Sprinkles: Large Pastel Balls XXL
Tanzania Vanilla Beans
Piping Bags 46x26cm 100pcs
Damask Rose and Cornflower Mix – Sapphire Blue
Perforated Stainless Steel Tart Ring – Fluted, Ø 24 cm
Sugar Sprinkles: Pastel Party
Homemade Mango Marshmallows
Valrhona Equatorial Milk Chocolate 35% (1kg)
Homemade Cherry Marshmallows
Tahiti Vanilla Beans
Homemade Mint Marshmallows with Chocolate
Sugar Sprinkles: Dancing Queen
Dried Flowers – White Daisies
Sugar Sprinkles: Sugar Lips
Vanilla Beans Uganda
Madagascar Bourbon Vanilla Pods
Perforated Stainless Steel Tart Ring – Smooth, Ø 8 cm
Callebaut White Chocolate Callets (W2) 400g
