At a glance
You're just five minutes of prep away from a beautifully balanced jasmine cold brew that steeps overnight into pure refreshment. Simply layer jasmine tea, fresh pear, thyme, and lemon in a jar, let it sit in the fridge for 12+ hours, then strain and enjoy—no cooking required, just simple elegance in a glass.
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Everything into the jar
Add loose-leaf jasmine tea to a large (1.5-litre) jar. Add thinly sliced pear, fresh thyme sprigs, and a few lemon slices.
For this step
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Steep overnight
Top up the jar with cold, filtered water. Seal the jar tightly and place it in the fridge for at least 12 hours, ideally overnight. The flavours will meld together beautifully.
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Strain carefully and serve
The next day, carefully pour the drink through a very fine sieve or cheesecloth to catch even the tiny bits. Serve the finished cold brew chilled (ice cubes are great too) or at room temperature, whichever you prefer.
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