At a glance
You're building a flavor powerhouse here with crispy oyster mushrooms coated in homemade BBQ sauce, layered with a spicy wasabi-avocado spread and fresh greens. The main time commitment is reducing the BBQ sauce (about 10-15 minutes), but everything else comes together quickly to create one seriously craveable vegan sandwich.
1/5
Fry the torn oyster mushrooms
Tear the oyster mushrooms into thin strips and fry them in a pan until golden and crispy. You can use tamari or shoyu sauce.
For this step
0/32/5
Sauce
Mix the BBQ sauce ingredients thoroughly and bring to a boil in a saucepan. You can use Worcestershire sauce instead of tamari. Let the sauce reduce for about 10-15 minutes, then pour it over the cooked mushrooms and stir well to combine.
For this step
0/73/5
Avocado paste
Mash a ripe avocado with a fork, then add chopped herbs, wasabi and a generous amount of olive oil. Add a splash of lime juice and a little grated zest. Season with salt and pepper.
For this step
0/6
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One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
