Avocado Toast with Crispy Roasted Oyster Mushrooms

Step-by-step method

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At a glance

You're getting a fun twist on the classic with silky avocado mash infused with chilli and coriander, topped with crispy pan-roasted oyster mushrooms. The whole thing comes together in just 15 minutes, with the main time spent getting those mushrooms golden and crunchy in the pan. It's a healthy, satisfying snack that's vegan, lactose-free, and absolutely packed with flavor.

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    Mash the avocado

    Use ripe avocado. Mash it with a fork until smooth, then stir in chopped coriander and dried chilli flakes. Add a few drops of lemon juice, salt and pepper.

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  2. 2/5

    Make the dressing

    Season the salad just before serving. For the lamb's lettuce, whisk together a dressing of lemon juice, salt and pepper, slowly drizzling in the olive oil as you whisk.

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  3. 3/5

    Pan-fry the oyster mushrooms

    Tear the oyster mushrooms into thin strips by hand. Heat a generous amount of oil in a pan and fry the mushrooms until golden. Transfer to a paper towel to drain off any excess oil.

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Avocado Toast with Crispy Roasted Oyster Mushrooms

chilita
Active time total 22 min
Prep 10 min Cook 12 min
12 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 12 ingredients

Adjust servings

What's in it?

2547 kcal

Calories

420 g

Carbohydrates

79 g

Fats

71 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Avocado toast with an egg? Come on, we've all seen that a thousand times. Try this pampered twist instead, with silky mashed avocado and crispy roasted oyster mushrooms. The lightly spicy avocado mash with chilli and coriander plays off beautifully against the crunchy mushrooms. A healthy, delicious snack you can whip up in 15 minutes.

Lactose-free Vegan Vegetarian High-protein Snack

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