Vegetarian recipes packed with flavour and inspiration

Wild garlic spread

Blackberry dessert with coconut cream

Veggie & cheese muffins

Asian carrot and coriander smoothie

Pickled mushrooms in vinegar

Caramelized peach ice cream

Roasted pear cupcakes with cream cheese frosting

Two-fifty bundt cake – grandma's best curd cheese cake

Yeast-dough strawberry dumplings in our new tescoma pots

White chocolate and coffee cream - great in macarons and beyond

Blueberry popsicles

Roasted chickpeas

Guacamole

Avocado for breakfast - a tip for a beautiful morning

Divine potato gratin

Salad with grilled goat cheese, apples and walnuts

Divine homemade mayonnaise

Pistachio crescent cookies

Blue cheese dip with walnuts

Upside-down cherry cake with caramel

Cinnamon hearts for valentine's day (and beyond)

Tzatziki with 0% greek yogurt

Fennel salad with orange dressing

Avocado toast with crispy roasted oyster mushrooms