Vegetarian recipes packed with flavour and inspiration

Vegetarian recipes are full meals without any meat — from classic fried cheese and potato pancakes to lentil curries, veggie risottos, pastas, and filling salads. Find quick weeknight dinners as well as dishes to serve guests. Pick what you're craving and start cooking.

Frequently asked questions

Can a vegetarian meal fill you up like meat?

Absolutely. Lentil curry, baked pasta, risotto, and potato pancakes fill you up just as much as meat — beans, cheese, and eggs give you plenty of protein and energy.

Do vegetarian recipes include eggs and dairy?

Usually yes — vegetarian cooking skips meat and fish but happily uses cheese, cream, yogurt, and eggs. If you want fully plant-based dishes, check the vegan recipes.

Where do I get protein without meat?

From legumes, eggs, cheese, tofu, tempeh, and nuts. A serving of cooked lentils packs about as much protein as a small portion of meat, and paired with grains your body gets the most out of it.

What can replace meat in Czech classics?

Oyster mushrooms or beans make a convincing goulash, a baked lentil loaf stands in for sekaná, and a fried egg with dumplings suits a creamy sauce just fine. The flavor comes from the base anyway — onions, spices, and time.

Do you have quick vegetarian dinners?

Sure. An omelet, pasta with tomatoes, a veggie stir-fry, or a salad with baked cheese is on the table in half an hour.

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