Healthy French Toast with Skyr

Step-by-step method

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At a glance

You're looking at a quick and satisfying twist on classic French toast that comes together in about 10 minutes of cooking time. The key is dipping your bread in a simple egg mixture, frying it up until golden, and then topping it generously with creamy skyr and fresh berries for a lighter, protein-packed breakfast that still feels indulgent.

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    Preparation

    Crack the egg into a bowl, whisk it and season with cinnamon or vanilla. Dip the toast bread in the egg mixture and fry on both sides in a pan with a drop of oil.

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    Serving

    Serve the toast with skyr, Greek yoghurt or curd cheese, and any fruit you like.

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    Tip

    Before serving, you can sprinkle on some nuts or add a bit of nut butter. If you'd like it sweeter, drizzle with chicory syrup.

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Healthy French Toast with Skyr

stob
Active time total 10 min
Prep — Cook 10 min
8 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

514 kcal

Calories

48 g

Carbohydrates

24 g

Fats

29 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

If you love French toast for breakfast but want a lighter take on it, try this version with skyr and mixed berries.

Vegetarian High-protein Breakfast Healthy

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