At a glance
You're looking at a quick and satisfying twist on classic French toast that comes together in about 10 minutes of cooking time. The key is dipping your bread in a simple egg mixture, frying it up until golden, and then topping it generously with creamy skyr and fresh berries for a lighter, protein-packed breakfast that still feels indulgent.
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Preparation
Crack the egg into a bowl, whisk it and season with cinnamon or vanilla. Dip the toast bread in the egg mixture and fry on both sides in a pan with a drop of oil.
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Serving
Serve the toast with skyr, Greek yoghurt or curd cheese, and any fruit you like.
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Tip
Before serving, you can sprinkle on some nuts or add a bit of nut butter. If you'd like it sweeter, drizzle with chicory syrup.
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