Caramelized Peach Ice Cream

Step-by-step method

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At a glance

You're making a creamy peach ice cream by caramelizing fresh peaches, then blending them with whipped cream and condensed milk before churning. The main time commitment is the 75-minute churning or freezing step with periodic stirring if you don't have an ice cream maker.

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    Peel the peaches

    Score the skin of the peaches lightly with a cross-shaped cut, place them in a pot or bowl and pour over boiling water. After a few minutes, remove them, let cool, then peel off the skins.

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  2. 2/5

    Make the caramel

    Melt the sugar in a pan. Once it turns into an amber-brown caramel, add the peaches and let them stew for a little while. It's fine if a few bits of caramel don't fully dissolve. Let cool.

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  3. 3/5

    Blend and add the milk

    Blend the peaches together with the caramel juices into a smooth purée, then stir in the condensed milk.

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Caramelized Peach Ice Cream

bohynekuchyne
Active time total 1 h 22 min
Prep 22 min Cook 1 h
4 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

What's in it?

448 kcal

Calories

67 g

Carbohydrates

19 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Lately it's been like an ice cream marathon around here. The kids and I keep churning out ideas for every combination of flavors imaginable, possible or not. This peach version, though, is wonderfully simple.

Gluten-free Vegetarian Desserts

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