White Chocolate and Coffee Cream - Great in Macarons and Beyond

Step-by-step method

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At a glance

This creamy white chocolate and coffee filling comes together in just 15 minutes with minimal hands-on time. You're melting chocolate with hot coffee, bringing cream to a boil, and then whipping everything together with butter—the trickiest part is getting the right texture when you whip it all, but it's worth the effort for this accidentally-discovered favorite.

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    Pour the coffee over the chocolate

    Break the chocolate into a bowl. Brew a strong espresso and pour it over the chocolate.

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    Bring the cream to the boil

    Bring the cream to the boil and add it to the bowl.

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    Leave to cool, then whip

    Stir everything together thoroughly. Leave to cool, then whip together with the butter.

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White Chocolate and Coffee Cream - Great in Macarons and Beyond

bohynekuchyne
Active time total 10 min
Prep 5 min Cook 5 min
Plus 37 min of resting (not counted in active time)
4 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 4 ingredients

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About this recipe

Macarons again! This time with an Easter twist! This cream came about completely by accident, and now it's a firm favourite in our house.

Gluten-free Vegetarian

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