At a glance
This creamy white chocolate and coffee filling comes together in just 15 minutes with minimal hands-on time. You're melting chocolate with hot coffee, bringing cream to a boil, and then whipping everything together with butter—the trickiest part is getting the right texture when you whip it all, but it's worth the effort for this accidentally-discovered favorite.
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Pour the coffee over the chocolate
Break the chocolate into a bowl. Brew a strong espresso and pour it over the chocolate.
For this step
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Bring the cream to the boil
Bring the cream to the boil and add it to the bowl.
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Leave to cool, then whip
Stir everything together thoroughly. Leave to cool, then whip together with the butter.
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Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
