Wild Garlic Spread

Step-by-step method

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At a glance

This wild garlic spread comes together in just 15 minutes of hands-on work, making it perfect for capturing spring's fleeting flavors. You're looking at quick tasks like chopping garlic and walnuts, frying onions until golden, then blending everything with cream cheese for a silky, savory spread. The trickiest part is timing the onion to get that perfect golden color without burning, but once you nail that, you're home free.

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    Chop the wild garlic and fry the onion

    Cut the wild garlic into smaller pieces. Finely chop the onion and fry it in butter until golden. Leave it to cool.

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  2. 2/3

    Chop the walnuts

    Finely chop the walnuts – you can also toast them dry in a pan for extra flavour.

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  3. 3/3

    Mix with cream cheese and season

    Combine all the ingredients with cream cheese (a plain curd cheese also works well). Season with salt and pepper to taste. Chill and serve with fresh bread.

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Wild Garlic Spread

bohynekuchyne
Active time total 30 min
Prep — Cook 30 min
7 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

401 kcal

Calories

16 g

Carbohydrates

37 g

Fats

11 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Every year I look forward to wild garlic season and make the most of it while it lasts. Let me show you how to whip up a delicious spread in just a few minutes.

Gluten-free Vegetarian Spread

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