At a glance
You're building flavorful vegetarian burgers with grilled halloumi and zucchini, which means you'll want to marinate those ingredients for a few hours ahead of time. The real magic happens when you layer creamy avocado spread, grilled cheese, caramelized zucchini, and sun-dried tomatoes on a toasted bun—plus there's an easy meat-lover's swap if you want to skip the halloumi and use ground beef instead.
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Marinate
Cut the unpeeled zucchini into rounds or slices. Marinate it in a mixture of oil and grilled vegetable seasoning. Marinate the halloumi slices in a mixture of oil and grilled cheese seasoning. Leave everything to marinate for a few hours.
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Avocado cream
Mash the avocado together with the cream cheese. You can add a little mayonnaise if you like. Season with salt and pepper. Finally, stir in a few finely chopped sun-dried tomatoes in oil.
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Grill everything
Grill the zucchini slices, the cheese, and the cut side of the burger buns. Spread avocado cream on the bottom half of the toasted bun, then add a lettuce leaf and the grilled halloumi.
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