At a glance
You'll marinate the zucchini and halloumi for a few hours before grilling them up alongside burger buns, then assemble everything with a creamy avocado and sun-dried tomato spread. The key to these burgers is getting that great grilled flavor and the surprising combination of flavors from the marinated vegetables and that tangy avocado cream.
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Marinate
Slice the unpeeled zucchini into rounds or slices. Marinate it in a mix of oil and grilled vegetable seasoning. Marinate the halloumi slices in a mix of grilled cheese seasoning and oil. Leave both to marinate for a few hours.
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Avocado cream
Mash the avocado together with the cream cheese. You can add a little mayonnaise if you like. Season with salt and pepper. Finally, stir in a few finely chopped sun-dried tomatoes in oil.
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Grill it up
Grill the zucchini slices, the cheese, and the cut side of the burger buns. Spread the avocado cream on the bottom half of the toasted bun, add a lettuce leaf, then the grilled halloumi.
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