At a glance
You're making Martha Stewart's decadent chocolate chip cookies—about 30 of them—and the whole process takes around 30 minutes from start to finish. The key steps involve melting butter and chocolate together, beating eggs with sugar until fluffy, then carefully folding in flour and chopped chocolate before baking. The trickiest part is getting the egg mixture light and pale (which takes a good mixer), and making sure you fold in the dry ingredients gradually so you don't end up with lumps.
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Melt the chocolate
In a saucepan, melt the butter, then break the chocolate into it. Remove from the heat and let it melt fully, stirring occasionally.
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Mix the dry ingredients
In a bowl, combine the flour, baking powder, and salt.
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Make the egg mixture
Beat the eggs, sugar, and vanilla with a mixer until light, fluffy, and pale yellow, then mix in the melted chocolate and butter.
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How it went
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