Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings
Veggie & Cheese Muffins

Step-by-step method

Let’s cook

At a glance

You'll quickly grate carrot and mix it with cottage cheese, eggs, and seasonings to create a simple batter that comes together in just 10 minutes. Then it's into the oven for 20 minutes—these wholesome veggie muffins bake up perfectly for little ones and adults alike, ready to serve warm with fresh veggies on the side.

  1. 1/2

    Mix the batter

    Peel and grate the carrot. Add the cottage cheese, eggs, baking powder, savoury dried yeast and oregano, then stir everything together.

    For this step

    0/5

  2. 2/2

    Bake and serve

    Spoon the mixture into muffin tins and bake at 180°C for about 20 minutes. Serve with fresh vegetables.

Made it? Tell us how it went.

Veggie & Cheese Muffins

stob
Active time total 30 min
Prep 10 min Cook 20 min
5 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

57 kcal

Calories

5 g

Carbohydrates

2 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This recipe is suitable for children from one year of age, though grown-ups will happily tuck in too :-) Just adjust the portion size to suit your child's age and individual needs.

Gluten-free Vegetarian Snack For kids

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

No spam. What we do with emails is in our Privacy policy

Similar recipes

Cart