Veggie & Cheese Muffins

Step-by-step method

Let’s cook

At a glance

You'll quickly grate carrot and mix it with cottage cheese, eggs, and seasonings to create a simple batter that comes together in just 10 minutes. Then it's into the oven for 20 minutes—these wholesome veggie muffins bake up perfectly for little ones and adults alike, ready to serve warm with fresh veggies on the side.

  1. 1/2

    Mix the batter

    Peel and grate the carrot. Add the cottage cheese, eggs, baking powder, savoury dried yeast and oregano, then stir everything together.

    For this step

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  2. 2/2

    Bake and serve

    Spoon the mixture into muffin tins and bake at 180°C for about 20 minutes. Serve with fresh vegetables.

Veggie & Cheese Muffins

stob
Active time total 30 min
Prep 10 min Cook 20 min
5 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

57 kcal

Calories

5 g

Carbohydrates

2 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This recipe is suitable for children from one year of age, though grown-ups will happily tuck in too :-) Just adjust the portion size to suit your child's age and individual needs.

Gluten-free Vegetarian Snack For kids

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