Blackberry Dessert with Coconut Cream

Step-by-step method

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At a glance

You're whipping together a luscious coconut-mascarpone cream and layering it with crushed sponge fingers and fresh blackberries, raspberries, and redcurrants in glasses. The dessert needs to chill overnight, so it's perfect for planning ahead. This no-bake treat comes together in about 10 minutes and delivers a delicate coconut flavor with a delightful contrast of textures.

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    Whip the cream

    Put the mascarpone and coconut cream into a bowl and whip with a hand mixer until smooth. Sweeten with icing sugar to taste. Crush the sponge fingers with a stick blender, ideally using the chopper attachment.

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    Layer it up

    Get some nice glasses ready. Put a layer of crushed sponge fingers on the bottom, then a layer of cream, then fruit, then more cream, biscuits, cream, fruit again. Keep alternating the layers until the glass is full. For shorter glasses, just do a layer of sponge fingers, a layer of cream, and finish with fruit on top.

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    Chill overnight

    Let the dessert chill thoroughly in the fridge, ideally overnight.

Blackberry Dessert with Coconut Cream

bohynekuchyne
Active time total 10 min
Prep 10 min Cook —
Plus overnight of resting (not counted in active time)
7 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

611 kcal

Calories

54 g

Carbohydrates

45 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

For today's dessert, use whatever fruit your garden has to offer. Small, berry-type fruits that you love, that look pretty and, above all, taste wonderful. I added tested coconut cream from Alpro to the mascarpone, and the result was an amazing cream with a delicate coconut flavour. I then discovered that swapping the sponge fingers at the bottom of the glass for crushed coconut biscuits makes the dessert even better. So give it a try…

Vegetarian Desserts

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