Ingredients — what you'll need
You only need 7 ingredients
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- 20 gram Mung Bean Sprouts
- 150 gram Canned Chickpeas
- 200 gram Broccoli
- 150 gram Hummus
- 60 gram Carrot
- 300 gram Quinoa
- 55 gram Chicken Eggs
Step-by-step method
At a glance
You're layering together a colorful Buddha bowl in just 13 minutes with cooked quinoa, fresh vegetables, protein, chickpeas, and a finishing sauce. Everything comes together in your bowl without any cooking needed—it's a fantastic way to use up whatever you have in the fridge and customize it to your taste.
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Carbs
Don't forget a source of carbohydrates – here we've used cooked quinoa.
Ingredients
- 300 gram Quinoa
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Vegetables
Add whatever vegetables you fancy, cooked or raw. Steamed broccoli or sliced carrot work well, but really almost anything goes. Sprouts are a great addition too.
Ingredients
- 200 gram Broccoli
- 60 gram Carrot
- 20 gram Mung Bean Sprouts
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Protein
Always include a source of protein, such as an egg (or swap in tofu, tempeh or fish instead).
Ingredients
- 55 gram Chicken Eggs