Main Course Recipes – From Family Classics to Gourmet Delights

Asparagus and bacon quiche

Mexican burrito with beans and ground beef

Homemade burgers with mushrooms

Duck breast with crispy cabbage and bacon salad

Roast chicken with mushroom tarhonya

Wild garlic and goat cheese quiche

Oven-braised beef in red wine with vegetables

Grilled trout with polenta and vegetables

Smoked chicken and millet patties with potato and carrot

Noodles with pork and mexican spice mix

Pan-seared pork neck in mustard with root vegetables

Baked potatoes with cottage cheese and vegetables

Dolmio mushroom lasagne

Crispy baked cutlets in corn crumbs

Roast chicken thighs with fragrant wild mushrooms

Spinach and chicken quiche

Bulgur with grilled eggplant and aged goat's cheese "parmesan" bon lait

Perfect trout baked in foil with butter and garlic

Chicken with lemon and oregano

4 chicken roulades – great every time, and always a little different

Weekend tip: beetroot beef burgers

Cauliflower bake with cashew nuts

Asian stir-fry with meat and crispy quail eggs

Creamy chorizo tagliatelle with parmesan