Main Course Recipes – From Family Classics to Gourmet Delights

Butter-fried trout with foil-baked potatoes

Couscous with chickpeas and roasted vegetables

Grilled asian-style pork belly

Asparagus and bacon quiche

Spring chicken with mushroom stuffing

Mexican burrito with beans and ground beef

Homemade mushroom burgers

Duck breast with crispy cabbage and bacon salad

Roast chicken with creamy mushroom tarhonya

Wild garlic and goat cheese quiche

Oven-braised beef in red wine with vegetables

Grilled trout with polenta and vegetables

Smoked chicken and millet patties with potatoes and carrots

Noodles with pork and mexican spice mix

Pork neck in mustard marinade with pan-roasted root vegetables

Baked potatoes with cottage cheese and vegetables

Dolmio mushroom lasagne

Baked crispy cutlets in cornmeal breading

Roasted chicken thighs with fragrant wild mushrooms

Spinach and chicken quiche

Bulgur with grilled eggplant and aged goat cheese "bon lait"

Perfect trout baked in foil with butter and garlic

Chicken with lemon and oregano

4 chicken roulades – fantastic and always a little different