Ingredients — what you'll need
You only need 10 ingredients
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- 180 gram Cottage Cheese
- 110 gram Chicken Eggs
- 20 gram Spring onion
- 30 gram Edam 30%
- 4 gram Salt
- 100 milliliter Fresh Semi-Skimmed Milk (1.5% Fat)
- 40 gram Shallots
- 400 gram Brambory typ C – mealy potatoes
- 4 gram Black Pepper
- 300 gram Peas and Carrots Vegetable Mix
Step-by-step method
At a glance
You're layering boiled potatoes, cottage cheese, and veggies in a baking dish, then finishing with an egg-and-milk custard poured over top—the trickiest part is getting the timing right since the potatoes need pre-boiling and cooling before assembly. Everything comes together in about 40 minutes of baking time for a satisfying, cheesy vegetable bake.
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Prepare the potatoes
Boil the potatoes ahead of time and let them cool. Once cooled, slice them.
Ingredients
- 400 gram Brambory typ C – mealy potatoes
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Slice the onions
Peel and thinly slice both the onion and the spring onion.
Ingredients
- 40 gram Shallots
- 20 gram Spring onion
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Layer in the dish
In a baking dish, start with a layer of potatoes, then add cottage cheese, onion and your choice of vegetables. Season with salt and pepper to taste.
Ingredients
- 180 gram Cottage Cheese
- 2 gram Salt
- 2 gram Black Pepper
- 300 gram Peas and Carrots Vegetable Mix