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Baked Potatoes with Cottage Cheese and Vegetables

Step-by-step method

Let’s cook

At a glance

You're building a layered baking dish by stacking parboiled potatoes with cottage cheese, vegetables, and onions, then finishing it off with an egg and milk topping before baking. The main time commitment is letting the potatoes cool and the two-stage baking process (about 40 minutes total in the oven), but the actual hands-on preparation is pretty straightforward.

  1. 1/6

    Prepare the potatoes

    Parboil the potatoes ahead of time and let them cool. Once cooled, slice them.


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  2. 2/6

    Slice the onions

    Peel the onion and spring onion, then slice both into thin rounds.


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  3. 3/6

    Layer the dish

    In a baking dish, add a layer of potatoes first, then top with cottage cheese, onion and your choice of vegetables. Season with salt and pepper to taste.


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Baked Potatoes with Cottage Cheese and Vegetables

stob
Active time total 1 h
Prep 20 min Cook 40 min

10 Ingredients

6 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Gratin dish

What's in it?

503 kcal

Calories

65 g

Carbohydrates

14 g

Fats

34 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Give baked potatoes a fresh twist. This dish is sure to win you over.

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