Baked Potatoes with Cottage Cheese and Vegetables

Step-by-step method

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At a glance

You're layering boiled potatoes, cottage cheese, and veggies in a baking dish, then finishing with an egg-and-milk custard poured over top—the trickiest part is getting the timing right since the potatoes need pre-boiling and cooling before assembly. Everything comes together in about 40 minutes of baking time for a satisfying, cheesy vegetable bake.

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    Prepare the potatoes

    Boil the potatoes ahead of time and let them cool. Once cooled, slice them.


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  2. 2/6

    Slice the onions

    Peel and thinly slice both the onion and the spring onion.


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  3. 3/6

    Layer in the dish

    In a baking dish, start with a layer of potatoes, then add cottage cheese, onion and your choice of vegetables. Season with salt and pepper to taste.


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Baked Potatoes with Cottage Cheese and Vegetables

stob
Active time total 1 h 15 min
Prep 5 min Cook 1 h 10 min

10 Ingredients

6 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

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What's in it?

488 kcal

Calories

64 g

Carbohydrates

14 g

Fats

32 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Try baked potatoes with a bit of a twist. The result is sure to please.

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