Baked Potatoes with Cottage Cheese and Vegetables

Ingredients — what you'll need

You only need 10 ingredients

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  • 180 gram Cottage Cheese
  • 110 gram Chicken Eggs
  • 20 gram Spring onion
  • 30 gram Edam 30%
  • 4 gram Salt
  • 100 milliliter Fresh Semi-Skimmed Milk (1.5% Fat)
  • 40 gram Shallots
  • 400 gram Brambory typ C – mealy potatoes
  • 4 gram Black Pepper
  • 300 gram Peas and Carrots Vegetable Mix

Step-by-step method

At a glance

You're layering boiled potatoes, cottage cheese, and veggies in a baking dish, then finishing with an egg-and-milk custard poured over top—the trickiest part is getting the timing right since the potatoes need pre-boiling and cooling before assembly. Everything comes together in about 40 minutes of baking time for a satisfying, cheesy vegetable bake.

  1. 1/6

    Prepare the potatoes

    Boil the potatoes ahead of time and let them cool. Once cooled, slice them.

    Ingredients

    • 400 gram Brambory typ C – mealy potatoes
  2. 2/6

    Slice the onions

    Peel and thinly slice both the onion and the spring onion.

    Ingredients

    • 40 gram Shallots
    • 20 gram Spring onion
  3. 3/6

    Layer in the dish

    In a baking dish, start with a layer of potatoes, then add cottage cheese, onion and your choice of vegetables. Season with salt and pepper to taste.

    Ingredients

    • 180 gram Cottage Cheese
    • 2 gram Salt
    • 2 gram Black Pepper
    • 300 gram Peas and Carrots Vegetable Mix

Baked Potatoes with Cottage Cheese and Vegetables

stob
Active time total 1 h 15 min
Prep 5 min Cook 1 h 10 min

10 Ingredients

6 Steps

Medium Difficulty
Let’s cook

What's in it?

488 kcal

Calories

64 g

Carbohydrates

14 g

Fats

32 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Try baked potatoes with a bit of a twist. The result is sure to please.

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