Name: Cheesy Baked Potatoes with Veggies
Prep time: 5 min
Cook time: 70 min
Total time: 85 min
Yield: 2
Cuisine: Czech
Ingredients: 400 gram Brambory typ C – mealy potatoes; 180 gram Cottage Cheese; 4 gram Black Pepper; 4 gram Salt; 110 gram Chicken Eggs; 300 gram Peas and Carrots Vegetable Mix; 100 milliliter Fresh Semi-Skimmed Milk (1.5% Fat); 40 gram Shallots; 30 gram Edam 30%; 20 gram Spring onion

Baked Potatoes with Cottage Cheese and Vegetables

Step-by-step method

Let’s cook

At a glance

You're layering boiled potatoes, cottage cheese, and veggies in a baking dish, then finishing with an egg-and-milk custard poured over top—the trickiest part is getting the timing right since the potatoes need pre-boiling and cooling before assembly. Everything comes together in about 40 minutes of baking time for a satisfying, cheesy vegetable bake.

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Prepare the potatoes

Boil the potatoes ahead of time and let them cool. Once cooled, slice them.

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400 gram
Brambory typ C – mealy potatoes
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Slice the onions

Peel and thinly slice both the onion and the spring onion.

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40 gram
Shallots

20 gram
Spring onion
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Layer in the dish

In a baking dish, start with a layer of potatoes, then add cottage cheese, onion and your choice of vegetables. Season with salt and pepper to taste.

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180 gram
Cottage Cheese

2 gram
Salt

2 gram
Black Pepper

300 gram
Peas and Carrots Vegetable Mix

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Add another layer

Repeat with another layer of potatoes, vegetables and cottage cheese, finishing with a final layer of potatoes.
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First bake

Bake in a preheated oven at 180 °C for about 20 minutes.
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Pour over the mixture and finish baking

Whisk the milk with the egg, season with salt and pepper, and pour the mixture over the pre-baked potatoes. Sprinkle with grated cheese and bake for another 20 minutes or so.

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100 milliliter
Fresh Semi-Skimmed Milk (1.5% Fat)

110 gram
Chicken Eggs

2 gram
Salt

2 gram
Black Pepper

30 gram
Edam 30%

Step-by-step method

At a glance

Prepare the potatoes

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Slice the onions

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Layer in the dish

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Add another layer

First bake

Pour over the mixture and finish baking

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Baked Potatoes with Cottage Cheese and Vegetables

Ingredients — what you'll need

What's in it?

About this recipe

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