Main Course Recipes – From Family Classics to Gourmet Delights

Creamed kohlrabi with potatoes and boiled egg

Slow cooker duck breast with orange

Jamie oliver's chicken in milk with lemon and sage

Zucchini bake: easy savoury zucchini cake

Slow-roasted turkey breast

Halibut with italian risotto and spinach

Pulled turkey with fresh vegetables

Grilled blood sausage with warm potato and sauerkraut salad

Creamy polenta with roasted tomatoes and onion chutney

Amazing homemade cheddar and onion burgers

Traditional easter bread pudding with wild garlic

Prague ham with warm lentil salad

Braised pork liver with juicy apples

Chicken breast in herb marinade with pita bread

Crispy fried chicken in batter – fragrant and crunchy

Real italian risotto: radim gerlich's recipe

Spicy fried rice with meat and vegetables

Coq au vin – rooster in red wine

Stuffed quail

Wild boar haunch with potato-pumpkin purée

Baked indian cucumber with cream

Quick chorizo and sun-dried tomato pasta

Chicken livers with marjoram

Pork cheeks with olives and tomatoes in red wine