Ingredients — what you'll need
You only need 15 ingredients
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- 250 gram Ricotta
- 10 gram Olive Oil
- 250 gram Spinach
- 60 gram Unsalted Butter
- 1 gram Black Pepper
- 2 gram Salt
- 100 milliliter Fresh Semi-Skimmed Milk (1.5% Fat)
- 160 gram Whole Grain Rye Flour
- 30 gram Frozen corn
- 1 piece Red Onion
- 4 piece Chicken Eggs
- 5 gram Sweet Ground Paprika
- 20 gram Black Forest Ham
- 125 gram Oats
- 150 gram Skinless Chicken Breast
Step-by-step method
At a glance
You're building a hearty French spinach and chicken quiche from scratch, starting with making an oat and rye crust, then layering in a savory filling of ham, chicken, spinach, and eggs. The trickiest part is getting the dough to the right consistency and keeping the filling well-mixed before baking, but the whole process comes together in just under an hour.
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Mix the dry ingredients
Combine the oat flakes with the flour and add a pinch of salt.
Ingredients
- 125 gram Oats
- 160 gram Whole Grain Rye Flour
- 1 gram Salt
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Melt the butter
Let the butter melt until soft to liquid, then pour it over the flour and oat mixture.
Ingredients
- 60 gram Unsalted Butter
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Add the milk
Pour in 0.5 dl of room-temperature milk and knead for about 4 minutes. If the dough feels too stiff, add the rest of the milk.
Ingredients
- 100 milliliter Fresh Semi-Skimmed Milk (1.5% Fat)