At a glance
You're building a hearty French spinach and chicken quiche from scratch, starting with making an oat and rye crust, then layering in a savory filling of ham, chicken, spinach, and eggs. The trickiest part is getting the dough to the right consistency and keeping the filling well-mixed before baking, but the whole process comes together in just under an hour.
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Mix the dry ingredients
Combine the oat flakes with the flour and add a pinch of salt.
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Melt the butter
Let the butter melt until soft to liquid, then pour it over the flour and oat mixture.
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Add the milk
Pour in 0.5 dl of room-temperature milk and knead for about 4 minutes. If the dough feels too stiff, add the rest of the milk.
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