Chicken with Lemon and Oregano

Step-by-step method

Let’s cook

At a glance

This juicy grilled chicken gets its flavor from a bright lemon-oregano marinade that works best when it sits overnight—though a few hours will do in a pinch. The real magic happens on the grill when the skin turns beautifully crispy, which takes about twenty minutes total of hands-on cooking time.

  1. 1/3

    Wash the lemons

    Wash the lemons thoroughly and zest them. Add the zest along with the juice and olive oil. Finally, stir in the oregano.

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  2. Marinate

    2/3

    Marinate

    Season the chicken with salt and pepper and place it in the prepared marinade. It's best to let it marinate overnight, but two to three hours will also work well.

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  3. Grill

    3/3

    Grill

    Grill for about ten minutes on each side.

Chicken with Lemon and Oregano

bohynekuchyne
Active time total 30 min
Prep 10 min Cook 20 min
6 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

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What's in it?

945 kcal

Calories

11 g

Carbohydrates

72 g

Fats

68 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Chicken rightfully steals the show at every barbecue. On the grill it only needs about half an hour, and then you're ready to serve up something delicious. We definitely recommend grilling it with the skin on, since it turns beautifully crispy – just be careful not to burn it! Today's chicken comes with a lemon-oregano marinade, and at our last barbecue it was voted the best of everything we grilled.

Gluten-free Lactose-free Poultry Chicken High-protein Main Course Grilling

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