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Chicken with Lemon and Oregano

Step-by-step method

Let’s cook

At a glance

This zesty lemon-oregano chicken is surprisingly simple to make—just mix up a vibrant marinade, let the chicken soak it in (ideally overnight, but even 2–3 hours works), and then throw it on the grill for about 20 minutes. The main thing to watch out for is the skin getting too dark, since keeping the skin on gives you that beautiful crispy texture that everyone loves.

  1. 1/3

    Wash the lemons

    Thoroughly wash the lemons and zest them. Add the zest along with the lemon juice and olive oil. Finally, stir in the oregano.

    For this step

    0/3
  2. Marinate

    2/3

    Marinate

    Season the chicken with salt and pepper and place it in the prepared marinade. It's best to let it marinate overnight, but two to three hours will also work.

    For this step

    0/3
  3. Grill it

    3/3

    Grill it

    Grill for about ten minutes on each side.

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Chicken with Lemon and Oregano

bohynekuchyne
Active time total 30 min
Prep 10 min Cook 20 min
6 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Grater
Grill

What's in it?

638 kcal

Calories

6 g

Carbohydrates

47 g

Fats

47 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Chicken is rightfully the star of any barbecue. On the grill it only needs a scant half hour, and you can already serve up something delicious. We definitely recommend grilling it with the skin on – it turns beautifully crispy. Just be careful not to burn it! Today's chicken comes with a lemon-oregano marinade. At our last barbecue, it was voted the best of everything we grilled.

Gluten-free Lactose-free Poultry Chicken High-protein Main Course Grilling

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