At a glance
This vibrant one-pan meal brings together roasted chickpeas and vegetables with fluffy couscous in just under an hour. You'll chop and season your veggies, roast them in the oven until tender alongside garlic cloves, then toss everything together with couscous and a dollop of creamy yogurt for a fresh, satisfying finish.
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Chop the vegetables
Peel the carrots and clean the celery, then cut into smaller pieces.
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Toss and season
Add the chickpeas and toss everything with oil and seasoning to taste (for example a mix of coriander, chilli, cinnamon and salt).
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Roast in the oven
Roast the vegetables in the oven at 180 °C until tender. Add whole garlic cloves to the tray as well, so they roast alongside the veg.