At a glance
You're looking at a quick and elegant dinner that comes together in under an hour. While the foil-wrapped potatoes roast away, you'll spend just a few minutes on the trout — it's all about keeping the fish juicy and tender with a quick butter-fry, so timing is key.
1/5
Wash the potatoes well
Wash the potatoes, scrub them clean with a vegetable brush and cut into quarters or eighths, depending on their size.
For this step
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Make the mix for the foil-baked potatoes
In a bowl, mix together olive oil, salt, garlic and, if you like, a little caraway seed. Prepare pieces of foil large enough to hold two potato pieces each. Brush the foil with the seasoned oil mixture and arrange the potatoes on top. Coat the potatoes with the seasoned oil as well, then wrap them up tightly.
For this step
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Bake
Place the potato parcels on a baking tray and bake in the oven. Bake at 170°C for about 30 minutes. Baking time may be longer depending on the size of the potatoes. Once the potatoes are soft, start preparing the trout — it'll be quick.
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