At a glance
You're roasting tender chicken thighs with earthy wild mushrooms in a fragrant, buttery pan — the whole thing comes together in just 65 minutes with minimal prep. The trickiest part is flipping the chicken halfway through and adjusting the oven time for that perfectly golden finish, but once everything's in the pan, it mostly takes care of itself.
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Prep the ingredients
Cut the mushrooms into larger pieces and the onion into a rougher dice. Place both into a roasting pan lightly greased with butter. Season with about 1/3 teaspoon of salt, then add caraway seeds, thyme, and pepper.
For this step
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Prep the chicken
Salt the chicken pieces and season all over with caraway seeds. Arrange them in the roasting pan on top of the mushrooms and onion. Pour in 100 ml (1 dcl) of water and dot the chicken with a few knobs of butter. Cover with a lid.
For this step
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Roast the chicken
Roast in an oven preheated to 200°C. For the first 20 minutes, roast the chicken skin-side down (the nicer-looking side facing down). Then turn it over and roast for another 10 minutes, still covered. For the final 10 minutes, uncover the chicken. Baste it occasionally with the pan juices, and add a splash of water if needed.
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