At a glance
You're looking at a vibrant, hearty pork dish with a bold Mexican spice mix that takes about 20 minutes to cook (plus overnight marinating). The key trick is getting the pork to room temperature before searing, then building layers of flavor with sautéed veggies, chorizo, and a splash of liquid. The spice mix already brings plenty of salt and heat, so you'll want to taste before adding more seasoning.
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Marinate
Slice the pork tenderloin and marinate it overnight in a mixture of oil and Mexican spice mix. Use 3 tablespoons of oil and half the packet of spice mix for marinating.
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Take out the meat and sear it
Use a large pan, ideally a wok, and heat up some oil. Add the meat, which you should have taken out of the fridge half an hour beforehand so it can come up to room temperature.
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Sauté the onion
Sear the meat slices on both sides, then set aside. Add roughly chopped onion to the pan drippings and cook.
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