Main Course Recipes – From Family Classics to Gourmet Delights

Baked potato patties with vegetables and cottage cheese

Provençal beef with root vegetables

Beef cheeks in red wine with vegetables

Cheese quiche with romadur

Slow-roasted leg of lamb with mushrooms and vegetables

Spaghetti with seafood and gran moravia furfante cheese

Grilled chicken hearts with mushrooms

Tofu risotto with peas and zucchini

Amazing sesame-crusted salmon

Baked risotto with chicken and vegetables

Roast chicken – impressive results, minimum effort

The perfect homemade pizza

Pea and oat "risotto" with poached egg

Cod with a delicate lemon-chive sauce

Pulled smoked pork with beans and tomatoes

Baked koftas on root vegetables with pumpkin purée

Delicious turkey liver with thyme and mustard

Meatballs in vegetable sauce

Linguine carbonara – beauty in simplicity

Baked stuffed potatoes with tuna and corn

Slow-roasted pork with red cabbage

Roast rabbit with garlic and green asparagus

Salmon patties with creamy tartar sauce