At a glance
You're making delicious homemade burritos with seasoned ground beef, veggies, beans, and rice wrapped in warm tortillas. The main work happens on the stovetop where you brown the meat, add vegetables and beans, then mix everything with fragrant spices and rice — before the fun part of rolling it all up in tortillas topped with cheese and fresh parsley.
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Brown the meat
Heat sunflower oil in a large pan. Fry the finely chopped onion in it. Add the ground meat, season with salt and pepper, and mix well. Cook on the stovetop until the pink meat has browned.
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Add the vegetables and legumes
Add the drained corn and beans from the can. Cut the pepper into small pieces and halve the cherry tomatoes. Tip everything into the pan with the meat.
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Spices, sauce and rice
Stir everything together and add the Santa Maria burrito seasoning. Season with crushed garlic as well. Finally, stir in the Santa Maria taco sauce and the cooked rice.
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