At a glance
You're about to roll up delicious handheld burritos filled with seasoned ground beef, beans, corn, and rice. The whole dish comes together in about half an hour with most of the work being a simple one-pan cook where you brown the meat, toss in your vegetables, and let everything simmer together until it's ready for wrapping.
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Brown the meat
Heat sunflower oil in a large pan. Sauté the finely chopped onion until softened. Add the ground meat, season with salt and pepper, and mix well. Fry over medium heat until the meat is no longer pink and turns nicely browned.
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Add the vegetables and beans
Add the drained corn and beans from the can. Cut the bell pepper into small pieces and halve the cherry tomatoes. Tip everything into the pan with the meat.
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Season, sauce and rice
Stir everything together and add the Santa Maria burrito seasoning. Season further with crushed garlic. Finally, stir in the Santa Maria taco sauce and the cooked rice.
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How it went
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