Step-by-step method

At a glance

You're building seriously satisfying mushroom burgers from the ground up—sautéed mushrooms with cream, seasoned veal, a homemade herby dip, and fresh greens all stacked onto toasted buns. The trick is cooking the mushrooms until they're tender and then reducing the cream sauce so it doesn't make your burger soggy.

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Prepare the mushrooms

Slice the mushrooms. Melt butter in a large pan and add the mushrooms. Season with salt, pepper, and fresh thyme. Fry over medium heat.

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300 gram
Mixed Fresh Mushrooms

5 gram
Salt

5 gram
Black Pepper

5 gram
Fresh Thyme
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Add a splash of water

If the mushrooms start to catch, add a little water — but just a splash, so they don't end up swimming in it.
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Prepare the veal

Lightly flatten the veal slices with a meat mallet. Season with salt and pepper on both sides. Grill or fry in a pan.

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500 gram
Veal Leg

10 gram
Salt

10 gram
Black Pepper

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Mix the dip

A great base is mayonnaise and crème fraîche in a 1:1 ratio. Season the mixture with a pinch of salt and chilli, then stir in some chopped fresh parsley.

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3 gram
Salt

3 gram
Whole chilli pepper

5 gram
Parsley Leaves

40 gram
Crème fraîche

40 gram
Mayonnaise
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Dress the lettuce

Put the small lettuce leaves in a bowl. Season with olive oil, a pinch of salt, and a pinch of pepper, then toss to combine.

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100 gram
Lamb's Lettuce

100 gram
Arugula

10 gram
Olive Oil

3 gram
Salt

3 gram
Black Pepper
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Add cream to the mushrooms

Once the mushrooms are soft, pour in the cream, stir, and turn up the heat. There should be almost no liquid left in the pan.

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150 milliliter
Whipping Cream 33%
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Serving

Slice the buns in half and toast the cut sides in a pan or on the grill. Spread the dip on the bottom half, then add the meat, lettuce, and top with the mushrooms. If you like, add a slice of gouda too. Cap with the top half of the bun, and secure with a long skewer if needed.

For this step
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4 piece
Hamburger Bun

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Homemade Mushroom Burgers

Name: Irresistible Homemade Mushroom Burgers
Prep time: 8 min
Cook time: 23 min
Total time: 36 min
Yield: 4
Cuisine: American
Ingredients: 10 gram Olive Oil; 5 gram Parsley Leaves; 300 gram Mixed Fresh Mushrooms; 4 piece Hamburger Bun; 18 gram Black Pepper; 21 gram Salt; 40 gram Crème fraîche; 5 gram Fresh Thyme; 500 gram Veal Leg; 3 gram Whole chilli pepper; 100 gram Lamb's Lettuce; 100 gram Arugula; 150 milliliter Whipping Cream 33%; 40 gram Mayonnaise

bohynekuchyne

Prep 8 min Cook 23 min

14 Ingredients

7 Steps

Medium Difficulty

Equipment

What you'll need besides the ingredients.

Meat mallet

Grill optional

Skewer optional

What's in it?

600 kcal

Calories

36 g

Carbohydrates

34 g

Fats

38 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Today we're making some seriously good burgers with mushrooms. I've put together a recipe for both a meat version and a meat-free one, plus a recipe for homemade burger buns. The buns you see in the photo are actually store-bought, because I simply didn't have time (yes! even I run out of time sometimes).

Vegetarian High-protein Main Course Hearty & filling

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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Step-by-step method

At a glance

Prepare the mushrooms

For this step

Add a splash of water

Prepare the veal

For this step

Mix the dip

For this step

Dress the lettuce

For this step

Add cream to the mushrooms

For this step

Serving

For this step

How it went

Nobody has tried this recipe yet

Homemade Mushroom Burgers

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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