At a glance
This hearty pork and mushroom braise comes together with a flavorful sauce built from caramelized onions, tender meat, and earthy mushrooms. The main time investment goes into the hour-long simmer to get the pork perfectly tender, while the rest involves straightforward chopping, browning, and seasoning. You'll finish by thickening the sauce and serving over rice or pasta for a satisfying, comforting meal.
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Fry the onion
Peel and finely chop the onion. Fry it in rapeseed oil until golden brown.
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Prepare the meat
Add the meat, cut into cubes, and season lightly with salt and pepper. After browning for a while, add the crushed garlic and the cleaned, sliced mushrooms. Season with pepper and caraway seeds, then pour in stock or water.
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Cook the meat
Bring to a boil, then add the diced carrot and celeriac. Cook for about an hour, until the meat is tender.
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