Ingredients — what you'll need
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- 2 gram Cumin
- 30 gram White Wheat Bread
- 20 gram Garlic
- 10 milliliter Canola Oil
- 1 teaspoon Parsley Leaves
- 100 gram Celeriac
- 220 gram Yellow Onion
- 290 gram Spruce Bolete
- 2 gram Salt
- 480 gram Pork Leg
- 140 gram Carrot
- 2 gram Black Pepper
- 120 milliliter Fresh Semi-Skimmed Milk (1.5% Fat)
Step-by-step method
At a glance
This hearty pork and mushroom braise comes together with a flavorful sauce built from caramelized onions, tender meat, and earthy mushrooms. The main time investment goes into the hour-long simmer to get the pork perfectly tender, while the rest involves straightforward chopping, browning, and seasoning. You'll finish by thickening the sauce and serving over rice or pasta for a satisfying, comforting meal.
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Fry the onion
Peel and finely chop the onion. Fry it in rapeseed oil until golden brown.
Ingredients
- 220 gram Yellow Onion
- 10 milliliter Canola Oil
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Prepare the meat
Add the meat, cut into cubes, and season lightly with salt and pepper. After browning for a while, add the crushed garlic and the cleaned, sliced mushrooms. Season with pepper and caraway seeds, then pour in stock or water.
Ingredients
- 480 gram Pork Leg
- 2 gram Salt
- 2 gram Black Pepper
- 20 gram Garlic
- 290 gram Spruce Bolete
- 2 gram Cumin
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Cook the meat
Bring to a boil, then add the diced carrot and celeriac. Cook for about an hour, until the meat is tender.
Ingredients
- 140 gram Carrot
- 100 gram Celeriac