At a glance
You're looking at a no-fuss roasted chicken dish that comes together beautifully with mushrooms and aromatic spices. Most of the work is hands-off roasting—about 40 minutes in the oven—but you'll want to baste the chicken a few times and flip it halfway through for that golden, crispy skin.
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Chop and arrange in the roasting dish
Cut the mushrooms into larger chunks and chop the onion into coarser dice. Put both into a roasting dish lightly greased with butter. Season with about 1/3 teaspoon of salt, then add caraway seeds, thyme and pepper.
For this step
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Add the chicken
Season the chicken pieces with salt and caraway seeds on all sides. Arrange them in the roasting dish on top of the mushrooms and onion. Pour in 1 dl (100 ml) of water and dot a few pieces of butter over the chicken. Cover with a lid.
For this step
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Roasting
Roast in an oven preheated to 200°C. For the first 20 minutes, roast the chicken skin-side down (the nicer-looking side). After that, turn it over and roast for another 10 minutes covered. For the final 10 minutes, roast the chicken uncovered.
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