Roasted Chicken Thighs with Fragrant Wild Mushrooms

Step-by-step method

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At a glance

You're roasting tender chicken thighs with earthy mushrooms and aromatics in one pan for a complete meal in just an hour. The key to getting beautiful, golden chicken is flipping it halfway through and basting it with the flavorful pan juices—it's all fairly hands-off once everything hits the oven.

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    Chop and arrange in the roasting pan

    Cut the mushrooms into larger pieces and dice the onion a bit more coarsely. Place both into a roasting pan lightly greased with butter. Season with about 1/3 teaspoon of salt, then add caraway seeds, thyme and pepper.

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  2. 2/5

    Add the chicken

    Season the chicken pieces with salt and caraway seeds on all sides. Arrange them in the pan on top of the mushrooms and onion. Pour in 1 dl (100 ml) of water and dot the chicken with a few knobs of butter. Cover with a lid.

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    Roasting

    Roast in an oven preheated to 200 °C. For the first 20 minutes, roast the chicken skin-side down (the nicer-looking side). After that, turn it over and roast for another 10 minutes covered. For the final 10 minutes, roast the chicken uncovered.

Roasted Chicken Thighs with Fragrant Wild Mushrooms

bohynekuchyne
Active time total 1 h
Prep 15 min Cook 45 min
8 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

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About this recipe

If you had to guess what I love most about this recipe, it's clearly the wonderful flavour combined with how simple and quick it is to make. Once again it's my quick-fix cooking, and lunch is on the table in no time.

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