At a glance
You're roasting tender chicken thighs with earthy mushrooms and aromatics in one pan for a complete meal in just an hour. The key to getting beautiful, golden chicken is flipping it halfway through and basting it with the flavorful pan juices—it's all fairly hands-off once everything hits the oven.
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Chop and arrange in the roasting pan
Cut the mushrooms into larger pieces and dice the onion a bit more coarsely. Place both into a roasting pan lightly greased with butter. Season with about 1/3 teaspoon of salt, then add caraway seeds, thyme and pepper.
For this step
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Add the chicken
Season the chicken pieces with salt and caraway seeds on all sides. Arrange them in the pan on top of the mushrooms and onion. Pour in 1 dl (100 ml) of water and dot the chicken with a few knobs of butter. Cover with a lid.
For this step
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Roasting
Roast in an oven preheated to 200 °C. For the first 20 minutes, roast the chicken skin-side down (the nicer-looking side). After that, turn it over and roast for another 10 minutes covered. For the final 10 minutes, roast the chicken uncovered.
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