High-protein

Protein is the foundation, whether you're building muscle or want to stay full longer. Find high-protein meals — meat, fish, eggs, legumes, and dairy — from quick lunches to post-workout food. Tasty, filling, and with numbers that add up.

Frequently asked questions

How much protein makes a meal high-protein?

As a guide we count at least 20 g of protein per serving — enough to fill you up and support your muscles. Every recipe shows its nutrition, so you can keep track.

How much protein do I need per day?

Roughly 0.8–1 g per kilo of body weight, or 1.4–2 g if you train regularly. Spread it across the day's meals — your body puts it to better use than one giant serving.

Which foods have the most protein?

Chicken and turkey, fish, eggs, quark and Greek yogurt, legumes (lentils, chickpeas, beans), and tofu. Combine them and the protein adds up fast.

How do I get enough protein without meat?

Eggs, quark, Greek yogurt, legumes, tofu, or tempeh. Pair legumes with a grain — lentils with rice, say — and you've got complete protein without any meat.

Do I need protein right after a workout?

Leave the stopwatch alone. What counts is your total daily intake — a protein-rich meal within a couple of hours of training is plenty.

Are these meals good for weight loss?

Yes. Protein keeps you full, so you snack less between meals. Pick lean sources and lighter cooking and you've got food that helps you stay in shape.

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