Carrot cream soup with an unexpected ginger kick
Warming & cozy
When it's raw outside, you want food that warms you from the inside. Find hot soups, stews, braises and bakes, plus warm drinks — everything you eat by the window under a blanket. Honest, hot, and cozy.
Dill soup
Beef cheeks: a twist with dark beer
Baked brussels sprouts with walnuts
Pumpkin soup – the tastiest soup in autumn colors
Slow-roasted honey duck – juicy and crispy
Beef bourguignon (boeuf bourguignon)
Roast rabbit with fennel and smashed potatoes
Provençal beef with root vegetables
Mushroom soup
One more quick caraway soup for your collection
Homemade pumpkin gnocchi with chanterelle sauce
Sweet and sour braised red cabbage
Healthy kulajda
Czech classic: potato soup with mushrooms
Roast rabbit with vegetables
Italian tomato soup with legumes
Meatballs in vegetable sauce
Wild boar leg with potato and pumpkin purée
Traditional crispy & fragrant potato pancakes
Frequently asked questions
What should I cook to warm up?
Go for hot and filling — a creamy or legume soup, a stew, a braise, or a bake. And a warm drink to match, like mulled wine or hot chocolate.
Which spices warm you up the most?
Ginger, chili, cinnamon, cloves, and black pepper get the blood moving and heat you from within. Toss them into soup, tea, or mulled wine and the cold doesn't stand a chance.
What can I cook fast when I come home frozen?
Garlic soup or a quick ginger soup takes twenty minutes. While it simmers, warm your hands on a mug of honey tea — you heat up twice.
Do you have warming drinks too?
Sure. Mulled wine, hot chocolate, tea with honey and ginger, or punch — perfect when you come in from the cold.