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Cooking
Pork Leg with Mushrooms
· 4 servings
Fry the onion
Peel and finely chop the onion. Fry it in rapeseed oil until golden brown.
Prepare the meat
Add the meat, cut into cubes, and season lightly with salt and pepper. After browning for a while, add the crushed garlic and the cleaned, sliced mushrooms. Season with pepper and caraway seeds, then pour in stock or water.
Cook the meat
Bring to a boil, then add the diced carrot and celeriac. Cook for about an hour, until the meat is tender.
Thicken the sauce
You can thicken the sauce with crumbled bread or, for example, legume flour, or skip thickening altogether. Add the milk and simmer briefly.
Season to taste
Adjust the seasoning with salt and pepper as needed, but the mushrooms and meat already give the sauce plenty of flavor, so you won't need much salt.
Serve
Right at the end, you can add some fresh parsley. Serve with rice or pasta.