Name: Hearty Chicken & Mushroom Broth
Prep time: 10 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Cuisine: Czech
Ingredients: 50 gram All-purpose wheat flour; 150 gram Mixed Fresh Mushrooms; 5 gram Caraway Seeds; 1 piece Yellow Onion; 1.5 liter Chicken Broth (clear); 5 gram Dried Marjoram; 50 gram Soup Noodles; 5 gram Unsalted Butter; 5 gram Salt; 1 piece Parsley root; 2 piece Carrot; 5 gram Black Pepper

Thickened Chicken Broth with Meat and Mushrooms

Step-by-step method

Let’s cook

At a glance

You're making a hearty, thickened chicken soup where mushrooms and vegetables get fried with a flour roux to create that rich, creamy texture. The broth simmers for about 30 minutes with minimal effort, so you can cook your pasta on the side and bring everything together just before serving for a satisfying lunch or dinner.

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Prepare the broth

Buy or make a good, strong chicken broth. If you're making it at home, strain it and cut the meat into smaller pieces.

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1.5 liter
Chicken Broth (clear)
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Fry the onion and mushrooms

Melt butter in a pot and add the chopped onion to soften. After about five minutes, once it's lightly golden, add the chopped mushrooms. Fry for a further two to three minutes.

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5 gram
Unsalted Butter

1 piece
Yellow Onion

150 gram
Mixed Fresh Mushrooms
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Add carrot and parsley root

Add the carrot and parsley root, coarsely grated. Cook together for about five minutes.

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2 piece
Carrot

1 piece
Parsley root

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Flour and seasoning

Sprinkle the vegetables and mushrooms in the pot with flour and stir well, cooking for about two minutes. Season with salt, pepper and caraway seeds.

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50 gram
All-purpose wheat flour

5 gram
Salt

5 gram
Black Pepper

5 gram
Caraway Seeds
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Add the broth

Pour in the cooled broth, stirring thoroughly so no lumps form. Let the soup simmer for about half an hour, stirring occasionally. Shortly before it's done, season with marjoram.

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5 gram
Dried Marjoram
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Cook the pasta or drop noodles

While the soup is simmering, cook your soup pasta – noodles, small bow-ties, drop noodles, whatever you like. Once cooked, drain and add to the soup only just before serving.

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50 gram
Soup Noodles
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Serving

Stir the cooked pasta into the finished soup and serve. Garnish each plate with a little chopped fresh parsley.

Step-by-step method

At a glance

Prepare the broth

For this step

Fry the onion and mushrooms

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Add carrot and parsley root

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Flour and seasoning

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Add the broth

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Cook the pasta or drop noodles

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Serving

Thickened Chicken Broth with Meat and Mushrooms

Ingredients — what you'll need

What's in it?

About this recipe

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