Strawberry panna cotta with chocolate and mint jelly
Pork Recipes – Delicious Dishes for Every Occasion
Pork is the backbone of hearty home cooking — from a Sunday roast with dumplings and cabbage to a crispy schnitzel you can pull off on a weeknight. Find juicy tenderloin, slow-roasted ribs, rich goulash, and meatloaf. Whether you're feeding the whole family or want a fast dinner, pick by how much time you've got.
Asian stir-fry with meat and crispy quail eggs
Baked pumpkin with ground meat
Panna cotta: a simple italian dessert ready in no time
Slow cooker rabbit in creamy sauce
Feta-stuffed pork tenderloin with courgette
Amazing & easy lard rolls
Sugo bolognese – the beloved bolognese sauce
Dutch-style schnitzel
Beef bourguignon (boeuf bourguignon)
Harvest your plums, skip the slivovitz, and make chutney instead
Savory asparagus tart with bacon and yogurt
Italian pumpkin risotto with meatballs
Traditional easter bread stuffing with wild garlic
Barley risotto: great on its own or as a side
Pork leg with mushrooms
Homemade watermelon marshmallows
Sunday lunch: perfect homemade svíčková (czech beef sirloin in creamy vegetable sauce)
Bulgur with grilled eggplant and aged goat's cheese "parmesan" bon lait
Homemade pâté and rolls – all from scratch
Frequently asked questions
Which cut of pork is best for roasting?
For a juicy roast, go for shoulder or neck — the fat keeps the meat tender. Tenderloin is the leanest and cooks fast, so watch it so it doesn't dry out.
How long does roast pork take?
A shoulder or neck roast needs about an hour and a half to two at 160–180 °C, depending on size. Baste it as it goes and leave it uncovered near the end to turn golden.
Does pork need to be fully cooked through?
Tenderloin or a chop can stay slightly pink inside — an internal temperature of about 63 °C plus a few minutes' rest is enough. Ground pork and ribs should always be cooked through.
How do I get crispy crackling on pork belly?
Score the skin in a crosshatch, dry it thoroughly, and salt it. Roast low and slow until tender, then crank up the heat at the end so the skin puffs up crisp.
What can I cook with pork quickly?
A schnitzel, a pan-fried chop, or pork in paprika sauce is on the table in half an hour. Tenderloin sliced into medallions cooks in minutes too.
What do you serve with roast pork?
Bread dumplings with braised cabbage are the classic; potato dumplings, spinach, or just fresh bread with the pan juices work too. A sharper sauerkraut cuts nicely through the richer meat.