Slow-Roasted Turkey Breast

Step-by-step method

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At a glance

This slow-roasted turkey breast comes together with minimal effort — just a simple marinade that works its magic overnight, then a leisurely 2.5 to 3 hours in the oven. The result is impressively juicy meat that's just as delicious served cold the next day, making it perfect for both immediate enjoyment and easy meal prep.

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    Tip

    I like to buy resealable freezer bags and pour the marinade and meat straight into them. I keep the turkey in the bag in the fridge, turning and gently massaging it every so often so the marinade soaks in nicely.

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    Marinade

    Feel free to marinate the meat in a bowl instead. Mix together finely chopped shallot, oil, mustard, honey, salt and pepper to make a delicious marinade. Coat the meat all over, then place it in a container or bag and leave it to marinate overnight.

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    Add liquid and roast

    The next day, preheat the oven to 150 °C. Place the turkey breast in a roasting dish with a lid, add just a splash of liquid (about 50 ml, just enough to cover the bottom) and roast for about 2.5 to 3 hours.

Slow-Roasted Turkey Breast

bohynekuchyne
Active time total 2 h 50 min
Prep 5 min Cook 2 h 45 min
6 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

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What's in it?

330 kcal

Calories

9 g

Carbohydrates

4 g

Fats

60 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

What do you need? A piece of meat and some seasoning. There's beauty in simplicity, and slow-roasted turkey breast is just as good served warm as it is cold. Don't hesitate – there's nothing to be afraid of here.

Gluten-free Lactose-free Poultry High-protein Main Course Healthy

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