At a glance
You're building a hearty springtime bread pudding by combining crispy bread, smoked pork, and fresh wild garlic with nettles for that traditional Easter twist. The trickiest part is managing the egg whites—you'll whip them separately and gently fold them in at the very end to keep the pudding light and fluffy. Once you've mixed everything together, it bakes for about 30 to 40 minutes until golden.
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Stale bread and smoked pork leg
Use bread that's at least two days old. Cut a baguette into small cubes. Dice the smoked meat into small cubes as well.
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Fry the bread cubes
Fry the baguette cubes in a little butter until crisp. Set aside.
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Egg yolk mixture
Separate the yolks from the whites. Stir the melted butter and cream into the yolks, then season with salt and pepper.
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