Chicken Breast in Herb Marinade with Pita Bread

Step-by-step method

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At a glance

You're grilling herb-marinated chicken breasts that come together with pita bread in just 25 minutes. The main steps involve coating the chicken in a quick seasoning mix and oil before grilling, then assembling fresh pita pockets with spinach, peppers, seasoned yogurt, and sliced chicken—so everything happens fast once you get the grill going.

  1. 1/2

    Marinade

    Coat the chicken breasts in a mixture of herb marinade and oil, then grill.

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  2. 2/2

    Filling

    Slit open the pita bread and fill with fresh spinach and finely chopped bell pepper. Season the plain yoghurt with salt, pepper and dried garlic. Spoon it over the vegetables, then add the chicken breast cut into pieces.

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Chicken Breast in Herb Marinade with Pita Bread

bohynekuchyne
Active time total 15 min
Prep — Cook 15 min
10 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

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What's in it?

516 kcal

Calories

56 g

Carbohydrates

7 g

Fats

57 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I've got another recipe for you from our grilling session at the žena-in.cz editorial team. The simple potatoes on skewers were a huge hit, and I'm sure many of you will be adding them to your own grilling list too.

Chicken Poultry High-protein Main Course Grilling

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