At a glance
You're grilling herb-marinated chicken breasts that come together with pita bread in just 25 minutes. The main steps involve coating the chicken in a quick seasoning mix and oil before grilling, then assembling fresh pita pockets with spinach, peppers, seasoned yogurt, and sliced chicken—so everything happens fast once you get the grill going.
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Marinade
Coat the chicken breasts in a mixture of herb marinade and oil, then grill.
For this step
0/32/2
Filling
Slit open the pita bread and fill with fresh spinach and finely chopped bell pepper. Season the plain yoghurt with salt, pepper and dried garlic. Spoon it over the vegetables, then add the chicken breast cut into pieces.
For this step
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