Roast rabbit with wholegrain mustard and pumpkin purée
Main Course Recipes – From Family Classics to Gourmet Delights
Best recipes
Radicchio with salmon and shrimp
Roast rabbit with vegetables
Rabbit with shallots and roasted garlic
Easter quiche with wild garlic
Homemade pumpkin gnocchi with chanterelle sauce
Super-slow roasted pork shoulder with apples and onion
Grilled chicken and lemon skewers with lemon yogurt dip
Tuscan-style trout with sun-dried tomatoes and spinach
Roasted chicken thighs with fragrant wild mushrooms
Lightly spicy wings with perfect fried rice
Pulled grilled salmon with rice salad
Roasted carrots and potatoes with butter-fried fish fillet
Tuna steak with green asparagus and hollandaise sauce
An unconventional christmas eve menu: pike in almond batter
Baked tagliatelle with amazing capriccio goat cheese
Chicken satay with peanut sauce
Quick summer pasta with salmon
Roasted carrots with fried egg, tofu and avocado
Bryndza halušky with bacon – a tasty classic
Slow-roasted honey duck – juicy and crispy
Mint tuna with gluten-free pasta
Creamed kohlrabi with potatoes and boiled egg
Slow cooker duck breast with oranges