Quick Chorizo and Sun-Dried Tomato Pasta

Step-by-step method

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At a glance

This quick chorizo and sun-dried tomato pasta comes together in under 25 minutes, making it perfect for busy weeknight dinners. You'll be frying up sliced chorizo to release its flavors, then building a creamy sauce with sun-dried tomatoes before tossing it all with cooked pasta for an easy, satisfying meal.

  1. 1/4

    Prep the chorizo

    Slice the chorizo into thin rounds, then cut those in half. Toss them into a non-stick pan and fry until they release a little of their fat and turn lightly golden.

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  2. 2/4

    Add the tomatoes

    Take the sun-dried tomatoes out of the oil and chop them into pieces (or use fresh ones if you prefer). Add them to the pan with the chorizo and pour in the cream.

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  3. 3/4

    Cook the pasta

    Simmer over medium heat until the sauce thickens slightly. Meanwhile, cook the pasta however you like it.

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Quick Chorizo and Sun-Dried Tomato Pasta

ingofbaking
Active time total 23 min
Prep — Cook 23 min
5 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

418 kcal

Calories

42 g

Carbohydrates

17 g

Fats

21 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

When we're short on time, quick dinners or lunches like this one are always the way to go. Hopefully this one will suit your taste too and hit the spot!

Pork High-protein Main Course

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