At a glance
This quick chorizo and sun-dried tomato pasta comes together in under 25 minutes, making it perfect for busy weeknight dinners. You'll be frying up sliced chorizo to release its flavors, then building a creamy sauce with sun-dried tomatoes before tossing it all with cooked pasta for an easy, satisfying meal.
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Prep the chorizo
Slice the chorizo into thin rounds, then cut those in half. Toss them into a non-stick pan and fry until they release a little of their fat and turn lightly golden.
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Add the tomatoes
Take the sun-dried tomatoes out of the oil and chop them into pieces (or use fresh ones if you prefer). Add them to the pan with the chorizo and pour in the cream.
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Cook the pasta
Simmer over medium heat until the sauce thickens slightly. Meanwhile, cook the pasta however you like it.
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How it went
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