At a glance
You'll brown ground meat with onions, then toss in prepped vegetables and cooked rice with a spicy kick of chilli peppers and sauces. The final step happens fast—scrambled eggs get fried right into the hot pan, so you'll go from stove to plate in about half an hour, making this perfect for a quick weeknight dinner.
1/6
Sauté the onion and meat
Heat some oil in a pan and fry the finely chopped onion. Add the meat and brown it well. Meanwhile, put water on to boil according to the rice package instructions.
For this step
0/32/6
Prep the vegetables
Slice the leek, coarsely grate the carrot, and cut the celery into small pieces.
For this step
0/33/6
Slice into rounds
Cut the spring onion (a bunch) into rounds and the chilli peppers into half-rounds (deseed them so they're not too fiery).
For this step
0/2