Braised Pork Liver with Juicy Apples

Step-by-step method

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At a glance

You're looking at a quick weekday dinner that comes together in about 25 minutes. The main thing to watch is making sure the liver strips are patted dry before hitting the pan—this helps them brown nicely instead of steaming. The apples do the heavy lifting here, keeping everything moist and adding a lovely tangy-sweet balance to the rich liver.

  1. 1/5

    Sauté the onion

    Heat a pan and melt a knob of lard in it. Finely chop the onion and add it to the hot fat to soften.

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  2. 2/5

    Slice the liver into strips

    Fry the onion until nicely golden. Cut the liver into fairly thick strips. Cut the apple into quarters, cut out the core, then chop each quarter into smaller pieces.

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  3. 3/5

    Pat the liver dry

    Pat the liver thoroughly dry with paper towel and add it to the pan with the golden onion. Fry briefly.

Braised Pork Liver with Juicy Apples

bohynekuchyne
Active time total 33 min
Prep 10 min Cook 23 min
7 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

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What's in it?

338 kcal

Calories

30 g

Carbohydrates

7 g

Fats

38 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Liver with apples is the perfect weekday recipe. A quick dish that tastes absolutely delicious. The slightly tangy, gently sweet apples pair beautifully with the liver and keep the whole dish lovely and juicy.

Gluten-free Lactose-free Pork High-protein Main Course

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