Crispy Fried Chicken in Batter – Fragrant and Crunchy

Step-by-step method

Let’s cook

At a glance

You'll be making crispy fried chicken with a smoky twist using a flavorful batter enhanced by balsamic cream and fresh herbs. The main focus is getting the coating just right and frying the chicken thoroughly on both sides so it stays juicy inside while getting golden and crunchy outside.

  1. 1/6

    Prepare the thighs

    Prepare the chicken thighs. You can bone them if you like, which will noticeably cut down the frying time. Wash, pat dry and lightly salt.

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  2. 2/6

    Make the batter

    In a bowl, start mixing the batter ingredients: flour, spices, a bit of salt, fresh thyme and crushed garlic.

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  3. 3/6

    Add the balsamic cream and mustard

    Add the BBQ balsamic cream and mustard powder.

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Crispy Fried Chicken in Batter – Fragrant and Crunchy

bohynekuchyne
Active time total 47 min
Prep 22 min Cook 25 min
10 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

Adjust servings

What's in it?

938 kcal

Calories

82 g

Carbohydrates

44 g

Fats

65 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Another challenge tackled! What did I do with the amazing Kalamata Papadimitriou balsamic creams? I got a craving for tasty homemade fried chicken. Turns out it's easy to make at home. I let the BBQ balsamic cream do most of the flavouring — it gave the batter a lovely smoky twist.

Poultry Chicken High-protein Main Course Hearty & filling

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