Main Course Recipes – From Family Classics to Gourmet Delights

Oyster mushroom sandwich with bbq sauce, avocado and wasabi

Sun-dried tomato and halloumi burgers

Slow-roasted turkey legs in beer

Crispy roast pork belly with homemade potato gnocchi and spinach

Grilled chicken tortillas with wild garlic

Homemade smoked salmon with gnocchi

Chicken curry for lovers of both mild and spicy flavors

Wonderful mushroom quiche

Yogurt dough pizza

Asian-style chicken in spicy batter with hot sauce

Healthy quinoa pizza

Slow cooker rabbit in creamy sauce

Veal saltimbocca – roll-ups with prosciutto and sage

What i fell in love with in austria? tafelspitz

Pork medallions – putting tefal expertise pans to the test

Grilled chicken burgers with a hint of coriander

Chicken roulade with goat cheese and wild garlic

Roast rabbit with shallots and garlic

Roast wild boar leg on celeriac with chocolate sauce

Squid ink spaghetti with sun-dried tomatoes and mozzarella

Fragrant & bold mongolian beef

Creamy risotto with turkey roulade, spinach and gran moravia cheese

Lightly spicy meatballs with zucchini noodles

Feta-stuffed pork tenderloin with zucchini